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Just for Parents Blog

Please enjoy this blog written primarily by the classroom teachers.  This is their forum to share with you a sampling of activities, projects, and learning happening in the classroom.
A convenient way to stay updated with the blog is to like us on facebook and blog updates will automatically be sent to your facebook page.  (add link to KIDSPACE facebook page)

Please enjoy this blog written primarily by the classroom teachers.  This is their forum to share with you a sampling of activities, projects, and learning happening in the classroom.

A convenient way to stay updated with the blog is to like us on facebook and blog updates will automatically be sent to your facebook page.

 Hello! This week in the Robins class was all about the letter "K" and gingerbread men. Take a look!

 
The letter of the week was "K" for kangaroo & kite.
 
 

 

Today we celebrated the letter "J" by making jam and having fun with one of our favorite pieces of rhyming literature all about jam.  Here's just a little piece of it.
 
JAMBERRY
By Bruce Degen
 
One berry
Two berry
Pick me a strawberry
Hatberry
Shoeberry
In my canoeberry
Under the bridge
and over the dam
Looking for berries
berries for jam.
 
We made strawberry jam. 
 

 Hello again! The last couple of weeks in the Robins' class has been all about exploring winter, snowmen, & snow... Take a look!

 
Insta-snow in the sensory table...
 
 

Read more...

 

 
Balancing Act!
 
In November and December the Bluebirds have been learning to balance in various ways. Let's take a look at what we been learning at gymnastics:
 
Rope swinging encourages the children to  develop strong muscles, learn balance skills, and become accustomed to heights.
 

  This week's cooking is all about the letter "H"

 


Have you ever made homemade Hummus?
Making homemade hummus was the food challenge for our class this week.

Below is the recipe we used.  Try it at home. 

1 16 oz. can of chickpeas
1/4 cup liquid from the can of chickpeas
3-5 tablespoons of lemon juice
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil

Read more...

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